Comment faire Parfait Bissara
Bissara . Fry garlic in the vegetable oil in a large pot over low heat until lightly browned. Pour in water and olive oil; stir in split peas, parsley, chili pepper, paprika, cumin, salt, and pepper. Bissara, also known as Bessara, Besarah and Tamarakt (Arabic: "بصارة", Berber: "Tabissart" or "talkhcha") is a soup and a bean dip in North African cuisine, prepared with dried, puréed broad beans as a primary ingredient. Bissara is a traditional Moroccan split pea soup that can be also used as a dip. We previously mentioned this delicious dish in our list of the best Moroccan dishes and in this post, we'll share our own bissara recipe, show you how to prepare this dish, and teach you everything about its origin, history, serving tips, and other trivia. Let's start from the beginning… Press in juice extractor or whirl in blender, then pass through a fine wire sieve. Vous pouvez cuisiner Bissara utilisant 6 Ingrédients et ...